Warning And Safety Instructions
5
Caring For The Environment
15
Guide To The Appliance
16
Cooker
16
Oven
17
Oven Controls
18
Function Selector
19
Temperature Selector
19
Clock/Timer
19
Display
19
Sensor Controls
19
Features
20
Data Plate
20
Scope Of Delivery
20
Accessories Supplied And Available To Order
20
Safety Features
26
Perfectclean Treated Surfaces
27
Hob Control Elements
27
Before Using For The First Time
28
Heating Up The Oven For The First Time
29
Overview Of Functions
30
Energy Saving Tips
31
Operation
33
Easy To Use
33
Pre-Heating The Oven
33
Clock/Timer
34
Display
34
Symbols In The Display
34
Sensor Controls
34
Setting The Time
35
Time Display
35
At The End Of The Duration
35
Using The Minute Minder
36
Setting The Minute Minder
36
Changing The Minute Minder Duration
37
Deleting The Minute Minder Duration
37
Switching Cooking Programmes On And Off Automatically
38
Setting A Cooking Duration
38
At The End Of The Cooking Duration:
39
Setting A Cooking Duration And A Finish Time
39
Changing The Cooking Duration
40
Deleting A Cooking Duration
40
Deleting The End Of Cooking Duration
41
Changing The Time Of Day
41
Changing Settings
42
Settings Overview
43
Baking
44
Tips On Baking
44
Notes On The Cooking Charts
44
Notes On The Functions
45
Roasting
46
Tips For Roasting
46
Notes On The Cooking Charts
46
Notes On The Functions
47
Grilling
48
Tips For Grilling
48
Notes On The Cooking Charts
48
Notes On The Functions
49
Further Applications
50
Defrost
50
Low Temperature Cooking
51
Drying
52
Frozen Food/Ready Meals
53
Heat Crockery
53
Cleaning And Care
54
Unsuitable Cleaning Agents
54
Removing Normal Soiling
55
Removing Stubborn Soiling (Excluding The Flexiclip Runners)
56
Stubborn Soiling On The Flexiclip Runners
56
Cleaning The Catalytic Enamelled Back Panel
57
Removing Soiling Caused By Spices, Sugar And Similar Deposits
57
Removing Oil And Grease
57
Door Removal
58
Dismantling The Door
59
Fitting The Door
61
Removing The Side Runners With Flexiclip Runners
62
Removing The Back Panel
62
Lowering The Top Heat/Grill Element
63
Problem Solving Guide
64
Service
67
Contact In The Event Of A Fault
67
Warranty
67
Installation
68
Installation Dimensions
68
Installation In A Tall Or Base Unit
68
Side View Of H22Xx
69
Side Viewh 28Xx,H 25Xx, H 27Xx
70
Connections And Ventilation
71
Installing The Cooker
72
Installing The Oven
73
Electrical Connection
74
Oven
75
Electrical Connection: Other Countries
76
Cooking Charts
77
Batter
77
Shortcrust Pastry
78
Yeast Dough
79
Quark Dough
80
Sponge Mixture
80
Choux Pastry, Puff Pastry, Meringue
81
Savoury Dishes
82
Beef
83
Veal
84
Pork
85
Lamb, Game
86
Poultry, Fish
87
Notes For Test Institutes
88
Test Food According To En60350-1
88
Energy Efficiency Class According To En60350-1
89
Data Sheet For Household Ovens
89
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