1. Foreword
4
1.1 Safety Warnings
4
1.2 Installation
4
1.2.1 Electrical Shock Hazard
4
1.2.2 Cut Hazard
4
1.2.3 Important Safety Instructions
4
1.3 Operation And Maintenance
7
1.3.1 Electrical Shock Hazard
7
1.3.2 Health Hazard
7
1.3.3 Hot Surface Hazard
8
1.3.4 Cut Hazard
8
1.3.5 Important Safety Instructions
8
2. Product Introduction
11
2.1 Top View
11
2.2 Control Panel
11
2.3 Working Theory
12
2.4 Before Using Your New Induction Hob
12
2.5 Technical Specification
12
3. Operation Of Product
13
3.1 Touch Controls
13
3.2 Choosing The Right Cookware
13
3.3 How To Use
14
3.3.1 Start Cooking
14
3.3.2 Finish Cooking
16
3.3.3 Using The Boost Function
17
3.3.4 Flexible Area
18
3.3.5 Locking The Controls
20
3.3.6 Timer Control
20
3.3.7 Default Working Times
24
4 Cooking Guidelines
24
4.1 Cooking Tips
24
4.1.1 Simmering, Cooking Rice
25
4.1.2 Searing Steak
25
4.1.3 For Stir-Frying
25
4.2 Detection Of Small Articles
26
5 Heat Settings
26
6 Care And Cleaning
27
7 Hints And Tips
28
8 Failure Display And Inspection
29
9. Installation
30
9.1 Selection Of Installation Equipment
30
9.2 Before Installing The Hob, Make Sure That
32
9.3 After Installing The Hob, Make Sure That
33
9.4 Before Locating The Fixing Brackets
33
9.5 Adjusting The Bracket Position
33
9.6 Cautions
34
9.7 Connecting The Hob To The Mains Power Supply
35
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