Denitions
25
Disclaimers
25
Location
26
Electrical
27
Code
27
Clearance
5
Seasoning Griddle And Plancha Griddle
27
Cleaning
6
Seasoning Cast Iron Top Grates
27
Personal Protection
6
Cleaning
27
Table A: Gas Pressures
10
Interior Finishes
28
Table B: Model Designations
10
Oven Interior (Optional Porcelain Enamel Finish)
28
Griddle And Plancha Griddle Cleaning
29
Uncrating
29
Rating Plate
29
Broiler Cleaning
30
C36-Nrr/C36-Nrc Models
30
Clearances To Combustible Construction
16
C36-Abr/C36-Abc Models
30
Installation Procedure
16
C36-Arr/C36-Arc Models
30
Siting
17
Adjustments
30
Appliance Equipped With Casters
30
Appliances Equipped With Legs
30
Installation Instructions For Cuisine Stub Backguard
31
Installation Instructions For Cuisine Back Risers.
31
And Double Deck High Shelves
18
Installation Instructions For Cuisine Modular Thermostat Calibration
33
Units On Deleld Refrigeration Bases
33
Statutory Regulations
33
Gas Supply
33
Gas Supply Notes:
33
Gas Connection
34
Rc Oven Burners
34
Electrical Supply (Models With Convection Oven Only)
20
Assembly Of Battery
21
Pilot Burner Cleaning
34
Ventilation And Air Supply
21
Broiler/Front Fired Hot Top
34
Pressure Regulators.
34
Testing And Adjustments
22
Pressure Settings (All Models)
22
Gas Valves
35
Thermostat Bypass Adjustment – Oven
23
Oven Thermostat
35
Pilot Burner Adjustments
24
Power Switch
36
General
24
Door Switch
36
Oven
24
Oven Pilot
36
Convection Ovens (Rc) - Spark Module
36
Front Fired Hot Top
24
Open Top Burners
24
Hot Top And Spectro-Top Sections
24
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